Join Green Door Gourmet’s award winning Chef Richard Jones, visionary Agriprenuer Sylvia Ganier, and the farm events team for a palate pleasing evening in the Grand Barn. Experience elevated farm cuisine through our culinary partnership with G-Catering inspired by locally sourced farm delicacies. Sip on selected wine pairings and hand crafted cocktails while learning how to take field to fork to the next level in the event industry. We look forward to seeing you for a festive fall meeting!

 

         

 

 

DATE:  Tuesday, October 23rd
TIME:  6:00 P.M. - 8:00 P.M. 
PLACE:  Green Door Gourmet, 7007 River Rd Pike, Nashville TN 37209
PARKING: On-Site Parking

The ILEA Story

Learn more about what makes ILEA special.  See how we can take you and your business to the next level.

"ILEA gives you that opportunity to educate each other..."
Steven - Boston, MA
"ILEA gives the industry and myself credability."
Heather - San Jose, CA
"My failure becomes someone else's learning opportunity."
Ken - Calgary, AB


 



Upcoming Events

Oct 23

October 2018 Meeting- Green Door Gourmet

Learn How to take "Field to Fork" to the NEXT Level in the Event Industry

Register Now

Nov 27


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CSEP

CSEP Information
Isn't it time to prove your knowledge within the Events Industry? The Certified Special Events Professional Designation (CSEP) is the next step in your career that shows the value of the products and services you provide.


 

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